I've been on a food marathon during Xmas, I ate everything and a lot.
Coming back to LA, I had to do something about it, unfortunately with my job, I can't gain too too much, (no worries, I never starve myself!)
The weather has been really cold, it's seriously freezing, with a mean wind added to it. What the heck LA!? So what's better than cooking a soup?? Yeah, I'm no genius I know, but it's easy, healthy, warm, cheap, so I cooked a pretty good soup with zucchini and tomatoes :)
I had leftovers for few days which was rad.
Plus I thought it will be a great thing to be super healthy before I make some bad decisions on NYE weekend (yeah, I'm going to make my NYE a whole weekend!)
My blog is already a mishmash of everything + I love cooking = I thought it would be a good idea to share it!
Tomato and Zucchini Soup
Ingredients (for 4 people):
6 middle sizes tomatoes
1 big zucchini
1 big potato
fresh chopped garlic
any shredded cheese you like
1 big spoon of olive oil
salt, pepper, curry
Chop all the ingredients into little cubes.
Once done, add the other veggies, garlic, a pinch of salt, pepper and curry.
Cook everything for about 7min but be careful not to brown the vegetables.
Cover and let it cook for about 20min.
When ready, puree with a blender.
That's when I add the sour cream, I usually put a lot of it so it's very creamy!
Continue stirring until the soup is hot and well blended.